Are you our next Kitchen manager?
We’re now looking for a Kitchen Manager in Turku – could it be you?
Come work with us!
We’re looking for a Kitchen Manager for Tribu Turku!
We believe strongly in people, and that great individuals create a great environment. With us, soul always comes before CV: finding an awesome person matters more than a long work history. We do have a few wishes, though – read more about them below.
As our head chef, your responsibilities include:
- Operational responsibility for the kitchen’s results
- Supporting the staff, with a mentoring attitude to help the team grow
- Reporting to our Head of Kitchen Operations
- Developing the restaurant together with the restaurant manager
- Leading from the front by example, also during hands-on shifts
We’d love you to have:
- At least two years of previous experience as a kitchen manager
- Experience making Neapolitan pizza in either a wood-fired or gas-fired oven
- An understanding of finances and restaurant KPIs, and how to use them to steer daily operations
- A genuine desire and passion to lead people
- A coaching approach to leading your team
- Good English skills
What we offer you:
- A full-time employment contract with a fixed monthly salary. Pay depends on the person, with a range of €3,100–3,400 per month.
- An encouraging and motivating bonus scheme, paid twice a year
- Good and constantly improving staff benefits
- The chance to develop your skills
- Support from marketing, sales, HR and your manager, because with us you never have to manage on your own
- Accommodation in a private room near the restaurant, if needed
If you feel you’re our future kitchen manager, send your application and salary expectation by email to [email protected] by 30 November 2026 at the latest. We’ll start reviewing applications right away – please note that we’re already interviewing during the application period.
More information about the role:
Perttu Laitila, Head of Kitchen Operations, +358 40 771 5729, [email protected]
We offer Finland’s best Neapolitan pizza experience!
Pizzeria Via Tribunali opened its first restaurant on Sofiankatu in Helsinki in 2017 and represents the authentic Neapolitan tradition of pizza-making. Our eleven restaurants in Helsinki, Turku, Tampere, Äkäslompolo, Levi and Rovaniemi employ over a hundred passionate pizza professionals and nurture a rich pizza culture in Finland. Our restaurants’ Associazione Verace Pizza Napoletana (AVPN) certification is a promise that at Via Tribunali you’ll taste pizza that is guaranteed to be just as good as in Naples, or even better. Via Tribunali has also been awarded three years in a row in the World Artisan Pizza Chains category of the Italian 50 Top Pizza guide, where we were the first Nordic pizzeria to be selected, in 2022.
At Tribu, we believe in the power of people and community. Brilliant individuals, each with their own unique personality and talents, create not only an inspiring and positive workplace but also a one-of-a-kind customer experience. That’s why we invest in our employees’ wellbeing and development, offering opportunities for professional growth in a close-knit and supportive work community. As a Via Tribunali employee, you join a family where every member’s contribution is equally valuable, and where together we create something special: Finland’s best Neapolitan pizza experience.
